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VENDREDI – FRIDAY

Fondue recipe: http://www.food.com/recipe/chocolate-fondue-79410

Vocab:

Les portes ouvertes – open house

Une invitation – an invitation

Un/une invité(e) – a guest

Fondant – melting

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JEUDI – THURSDAY

Tarte tatin recipe: http://www.mamalisa.com/blog/apple-season-a-recipe-for-tarte-tatin/

Vocab:

Trente – thirty                                                                         la pomme – apple

Quarante – forty                                                                     la poêle – frying pan

Cinquante – fifty                                                                      la crème – cream

Soixante – sixty                                                                      fraîche (frais) – fresh

éplucher – to peel

le four – oven

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MERCREDI – WEDNESDAY

Baguette recipe: http://www.food.com/recipe/fresh-baguette-15658

How yeast works link: https://www.youtube.com/watch?v=ZXYZYKfjNBg

Vocab:

Onze – eleven                                                             le pain – bread

Douze – twelve                                                           la baguette – long, French bread

Treize – thirteen                                                          le fromage – cheese

Quatorze – fourteen                                                   la carte – map

Quinze – fifteen                                                          âge – age

Seize – sixteen                                                           an(s) – year(s)

Dix-sept – seventeen                                                 couper (le pain) – to cut (bread)

Dix-huit – eighteen

Dix-neuf – nineteen

Vingt – twenty

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MARDI – TUESDAY

Crêpes recipe: http://www.foodnetwork.com/recipes/alton-brown/crepes-recipe.print.html?oc=linkback

Vocab:

Un – one                                                                      Le sucre – sugar

Deux – two                                                                 Le lait – milk

Trois – three                                                                Le chocolat – chocolate

Quatre – four                                                              La farine – flour

Cinq – five                                                                   Les oeufs – eggs

Six – six                                                                      La confiture – jam

Sept – seven                                                               Le citron – lemon

Huit – eight                                                                  Manger – to eat

Neuf – nine                                                                  Boire – to drink

Dix – ten

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LUNDI – MONDAY

Quiche recipe: http://sarahscucinabella.com/2009/03/25/easy-broccoli-quiche/

Vocab:

Bonjour, je m’appelle… – Hello, my name is…                         J’ai faim! – I’m hungry

Comment tu t’appelles? – What’s your name?                        J’ai soif! – I’m thirsty!

Le couvert – the place setting                                                La serviette – napkin

La fourchette – fork                                                                Le verre – glass

Le couteau – knife                                                                  Le bol – bowl

La cuillière – spoon                                                                 Le sel – salt

L’assiette – plate                                                                     Le poivre – pepper

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Posted June 9, 2015 by frenchcooking2011 in Uncategorized

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